Carson Recipe Reviews (Pg. 1) - Allrecipes.com (11826473)

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Low Carb Pancake Crepes

Reviewed: Dec. 7, 2011
This would be good even if I wasn't on a low carb diet! What a great change from regular eggs!
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3 users found this review helpful

Pasta Fagioli Soup II

Reviewed: Oct. 17, 2011
Quick, easy, yummy!
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3 users found this review helpful

Mexican Bean Salad

Reviewed: Aug. 16, 2011
Healthy, easy, AND delicious - you can't beat that! I made it as written the first time. The second time I omitted the sugar and added tomato. It's good either way. The beans and corn make a complete protein, so my family (hubby and 5 year old) eat it as a main dish. I also brought it to a cookout as a side. YUM!
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2 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Feb. 4, 2011
I love the lack of canned soup in this recipe! I can't give it 5 stars however, because it was a tad on the bland side. But I will be making it again because I still think bland is better than canned!
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 25, 2011
This recipe is FABULOUS! The only thing I would do differently next time is choose smaller (or fewer) eggplants. I had a lot left over.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 18, 2010
I really liked this frosting because wasn't too sweet. It had a good cream cheese flavor without overdoing the sugar. Just right! I halved the recipe and frosted a batch of cupcakes with it.
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Apple-Cranberry Crisp

Reviewed: Nov. 7, 2010
Followed the directions, and it turned out dry, even after adding some apple juice halfway through cooking.
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3 users found this review helpful

Mincemeat III

Reviewed: Nov. 3, 2010
This was fabulous! I made 1 pie right away and can't wait to taste it in a couple of months after it ages. It was like a combination of cranberry and mincemeat, so I made a crumb topping for the top. The recipe made 5 full quart sized jars and most of a sixth (which I then used right away). I will be giving it away as gifts for the Holidays.
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9 users found this review helpful

Apple Crisp II

Reviewed: Oct. 12, 2010
This apple crisp was tasty, but too sweet for my taste (even when made with tart apples). After reading the other reviews, I doubled the topping and it was WAY too much. I like topping, but I couldn't even fit it all in the pan! I will cut back on the sugar and make the amount of topping per the recipe next time, that should make it great!
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Crazy Cake

Reviewed: Oct. 7, 2010
Used applesauce and stevia. Delish.
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Fantastic Focaccia Bread

Reviewed: Oct. 7, 2010
Yummy. Add carmelized onions, garlic, sundried tomatoes, parmesean, or herbs.
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Oct. 7, 2010
Yummy, for brussel sprouts.
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2 users found this review helpful

Praline Pumpkin Pie II

Reviewed: Oct. 7, 2010
A little too sweet, praline layer floated up and mixed in. Use old method.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Oct. 7, 2010
Pretty good.
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Piadina Romagnola (Italian Flat Bread)

Reviewed: Oct. 7, 2010
Too salty.
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5 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Oct. 7, 2010
Great!
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 7, 2010
Good, but not great.
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Mushroom and Potato Chowder

Reviewed: Oct. 7, 2010
Used hand blender.
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Lemony Quinoa

Reviewed: Mar. 17, 2010
Yummy.
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Spiced Mixed Nuts

Reviewed: Nov. 24, 2009
I used to use my aunt's recipie from the 1970's, but this one is equally tasty and far easier! My husbands coworkers request them every year.
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1 user found this review helpful

 
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