cem Recipe Reviews (Pg. 1) - Allrecipes.com (11826441)

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Turkey Carcass Soup

Reviewed: Jan. 14, 2013
Made this (almost) exactly as described. I added 1/2 cup more barley and left out the tomatoes. I also used a free range turkey. The flavour of the soup is amazing! I had to add chicken broth though to thin it down, probably due to adding more barley. This was a great way to really get all the good meat still left on the bones, and was super easy. Thanks so much!
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Chocolate Banana Bread Pudding

Reviewed: Jan. 14, 2013
The taste was excellent, but it was a little too dry.
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Apple Squares

Reviewed: Jan. 14, 2013
Made these exactly as described and they turned out wonderful. Excellent taste and texture. Thanks for the great recipe. Will definitely make again, and probably in a larger batch.
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Vegan Agave Cornbread Muffins

Reviewed: Oct. 1, 2012
Made this for a work potluck (the bread version, not muffins) and served it with honey-lime jalapeno butter (used vegan margarine). Yum!
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Banana Oat Muffins

Reviewed: Oct. 1, 2012
Just made the slightly healthier version of these using half whole wheat flour and half white flour, half brown sugar and half white, and unsweetened applesauce instead of oil. I also added 1/4 tsp both cinnamon and nutmeg. They turned out perfectly moist, light, and sweet enough for us, although next time I will use freshly grated nutmeg instead! Thanks for this great, healthy recipe.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 4, 2010
I have made this recipe so many times, using the original sauce recipe (with reduced sugar) and using store-bought sauce. Perfect every time! Thanks!
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Homemade Banana Pudding Pie

Reviewed: Jun. 4, 2010
Pouring the pudding over the wafers while still warm resulted in a very mushy wafer layer. Next time I would let the pudding chill fully first. Delicious filling!
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Banana Sour Cream Bread

Reviewed: Jun. 4, 2010
I made this recipe to take to work for a treat. It turned out perfectly. Wonderfully moist and banana-y. I did add extra spices, including nutmeg and ground clove. Everyone loved it and I was even asked for the recipe! Thank you
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