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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Sauce

Reviewed: Nov. 7, 2009
Okay, I tried this and it was easy and delicious, I used the blueberries that my mom picked and we freeze them, I didn't have orange juice but I took a can on mandarin oranges put it in the food processor pureed it and added some lemon juice and that made up for shortage of the orange juice. I didn't use a full 3 tbsps of cornstarch I used 2 tbsps and 1 tsps of it. And it turned out great. Thanks for the recipe good with pancakes I like to put maple syrup on my pancakes and put the blueberry sauce over it it was yummy.
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