Commie Recipe Reviews (Pg. 1) - Allrecipes.com (11826369)

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Easy Garlic Broiled Chicken

Reviewed: Aug. 3, 2010
Not bad considering the cut of chicken. If you have to eat thighs go for this recipe.
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Grilled Corn on the Cob

Reviewed: Aug. 3, 2010
Simply delicious.
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Green Beans with Cherry Tomatoes

Reviewed: May 19, 2010
Terrific taste! I over-buttered the first time and made the proper adjustments the second time around. Both times it was a great side, but definitely stick to the recipe!
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Deviled Eggs

Reviewed: May 15, 2010
Nice traditional deviled egg. I actually messed up one batch by halving the amount of mustard and mayo (wasn't paying attention to which spoon I used) and oddly enough it balanced out quite well with the normal amount of vinegar. Totally different taste than when I made the second batch right, but still quite tasty. Try it both ways if you feel like it.
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Italian Confetti Pasta Salad

Reviewed: May 15, 2010
This is quite tasty and easy to prepare for a large group. You can find better recipes that are a little more fine tuned for smaller groups, but for a large BBQ this will go over well. Seems like too much mayo pre-chilling. After a few hours in the fridge it balances out quite well. Added chopped golden onion and chopped cucumber to mine and both worked well with this recipe.
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Cream Cheese Jalapeno Hamburgers

Reviewed: Nov. 22, 2009
Very tasty. You can reduce the amount of cream cheese in this recipe. Using this much will leave you with a lot of unused cheese mix. Be careful with the amount of jalapeno/cheese filling you put between the patties. I was a little over zealous and had cream cheese oozing onto the grill after the flip.
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Chris' Bay Area Burger

Reviewed: Nov. 19, 2009
Exceptional recipe. I grilled these up (large patties, 5 min on each side) for a small gathering and was immediatly hit up for the recipe. Good stuff!
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Pistachio Crusted Chicken

Reviewed: Nov. 7, 2009
This is absolutely delicious! Made it for my brother and his pregnant wife and they scarfed it all down in minutes. 22 minutes baking time is what I used and the texture was perfect.
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