Commie Profile - (11826369)

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Home Town: La Jolla, California, USA
Living In: Stateline, Nevada, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Delicious! I went half cottage cheese and half Ricotta. Mixed in some shredded Mozarella and Parmesan then added a half pound spicy Italian sausage. The recipe as written sounds good too, but having a lot of experience making stuffed shells I used a combo that suites my preferences.

0 users found this review helpful
Reviewed On: Aug. 30, 2014
Lemon Square Bars
Terrific recipe! I followed instructions exactly as listed. If you are making this at altitude like me (7600 ft) increase the temperature to about 375 when baking the crust and give it extra time to brown the entire surface if necessary.

1 user found this review helpful
Reviewed On: Aug. 17, 2014
Cream Cheese Squares
Delicious! Just brush the top with butter instead of pouring the amount listed in the recipe on top. If you are at altitude like I am (7600 ft) make sure to up the baking temperature and give extra time for the center crust to rise and brown.

3 users found this review helpful
Reviewed On: Aug. 17, 2014

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