After the adjustments I made, I gave a five star rating. Here's what I did. For the chicken, I marinated it in lime juice and garlic/onion powder, then grilled it. Instead of the cream of mushroom soup I opted for half a can of cheddar cheese soup mix, half a can of cream of chicken soup, and a can of Rotel ( which took care of the green chiles, tomato, and peppers). I kept the sour cream, omitted the milk. Topped them off with the cheese sauce mixture and cheddar cheese. They turned out heavenly! My family loved them and the hubby says it's his new Fav! We finished this meal off with a black bean, corn, and rotel mixture and mexican rice! Deliciouso*
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After the adjustments I made, I gave a five star rating. Here's what I did. For the chicken, I...