what a fabulous, no sweat, can't mess up recipe!! I followed the recipe,but didn't add sage, cuz I don't like it and I didn't take out a measuring spoon, but I did make more of the basting sauce than called for.. doubled it pretty much. I had 5 large bone in half breasts with skin on. I combined the ingredients and allowed to sit for aabout half hour.. then I rubbed some under the skin and above, and placed in oven, I only basted once during cooking. I did place fresh rosemary sprigs on top of each breast during last 10/15 minutes of cooking. When I served, I basted with pan juices.. was yummmmy!! EVERYONE loved it!!
Was this review helpful?
2 users found this review helpful
what a fabulous, no sweat, can't mess up recipe!! I followed the recipe,but didn't add sage,...