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Addictive Pumpkin Muffins

Reviewed: Oct. 31, 2010
TOO MUCH SUGAR! :) 1.5 c. white sugar, 1.5 c. brown sugar -- max! for a healthier muffin, use 2 c. brown flour, 2 c. cake flour, and 1/3 c. ground flax. This gives the muffins some more substance then just using all-purpose flour. I forgot to put in the raisins, and they turned out great. the first batch I made looked ok, but not exactly 'pretty'. I put pecan halves on the second batch, and 5 minutes before they finished baking I lightly glazed them with maple syrup. this gave the muffins a lovely sugar looking top with I took them out.
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Coconut Walnut Tart

Reviewed: Feb. 6, 2010
good recipe. I was really happy how it turned out! used unsweetened coconut -worked out well. this is a very sweet recipe! be sure it take it out of the oven even if the center is wobbly.. once in cools it does harden up a bit. I made up a mixture of brown sugar, chopped walnuts, coconut and boiling water and used this to surround the tart after it cooled. cheers!
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