sksiazki Profile - (11825734)

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Member Since: Nov. 2009
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Recipe Reviews 6 reviews
Steak N Gravy
I followed this to the t, except I used white wine like others suggested. Normally I love the flavor cooking with wine gives a meal, in this case, I dont know if cooking with tabasco could have given this dish flavor. I had some of the most incredible venison backstrap and unfortunately chose to cook it with this recipe. 20 minutes later I had a big pot of blannnnnndddddd, chewy, ruined meat, it honestly tasted worse than chuck. What is funny is I had a few pieces that didnt fit into the pan so I just tossed them on another one for a minute a side with some steak seasoning and they were incredible. Should have done that to all of them instead of wasting the last of my backstrap. Sorry but I would have give this a zero stars if possible

0 users found this review helpful
Reviewed On: Jan. 12, 2010
Roasted Garlic Mashed Potatoes
Nice recipe, tasted very good. I got a little afraid it wasnt enough garlic so I added more lol which turned out to make it very strong. The parmesan all melted and I couldnt taste any of it so I would either wait to the very very last minute to add it, add more, or not add it at all. Good recipe, I just gave it a 4 because it wasnt amazingly out of this world, but that is hard to do with mashed potatoes.

1 user found this review helpful
Reviewed On: Dec. 2, 2009
Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
Delicious!! I used spicy Montreal Steak Seasoning and with the Ancho chili it worked out excellent. The recipe makes a tonnnn of butter, that is very strong lime/cilantro flavored. Tastes great but could def cut down the serving a bit, I still have a lot left. Thank you very much.

4 users found this review helpful
Reviewed On: Dec. 2, 2009

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