WendyD Recipe Reviews (Pg. 1) - Allrecipes.com (11825673)

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 14, 2009
Excellent! I made it a little healthier by using about 1/2 white whole wheat flour and 1/2 whole wheat flour. I used half the amount of oil and used unsweetened applesauce for the other 1/2 cup. I added 1 tsp vanilla, increased the cinnamon to 1 Tbsp, and omitted the cloves. Lastly, I used half brown sugar and half white sugar.
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