Chris Simpler Profile - Allrecipes.com (11825661)

Chris Simpler


Chris Simpler
 
Home Town: Fishkill, New York, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2009
Cooking Level: Expert
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Recipe Reviews 6 reviews
Papa Oriold's Spaetzle
This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put the dough on a cutting board and then "slice" small pieces into the boiling water. It's hard to explain, but basically she would cut about a finger's size of dough and scrape it to the edge of the cutting board. Works great with this recipe!

3 users found this review helpful
Reviewed On: Oct. 14, 2014
Dead Man's Cheese Ball
Five stars for inspiration, even though I'm likely to change a few things if I make it again. First, I would definitely use the sharp cheddar (I used mild), and less horseradish. I left out the hot sauce, and would not include it, although I *would* put something in to enhance the flavor, especially if cutting back on the horseradish--maybe white pepper? As far as everything sticking together, mine worked just fine. Maybe the type of cheese or temperature has something to do with it; I think turning it into a dip is a good option if needed. Finally, I suggest putting half the sesame seeds in a bowl that's slightly larger than the ball of cheese and rolling it around in the bowl while sprinkling the rest over top. I used a plate kind-of in this fashion and they coated pretty well. If anyone has ideas for getting a more prominent 'port' flavor, that'd be great, too.

2 users found this review helpful
Reviewed On: Nov. 4, 2013
Mummy Toes
Great party idea, and my bad for not following the recipe to get the nails to look quite right. I think adding something inside the wrap would make it better (maybe even something a little sweet?). Also, if I do this again, I'll add red food coloring to ketchup (make it really 'bloody') and drizzle more on the 'bandages'. Might even try to find a wrap that looks more 'bandage-y'.

1 user found this review helpful
Reviewed On: Nov. 1, 2013
 
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