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Teriyaki and Pineapple Chicken

Reviewed: Nov. 8, 2009
This was great, very fast and delicious. My Changes: Left the mushrooms out, and cut the peppers and onions into 1 inch squares instead of strips. I used a whole fresh pineapple cut up into peices, and instead of flour I mixed about 1-2 tablespoons of cornstarch into the soy sauce to thicken. I also used a bit more red pepper since we like things spicy!
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Teriyaki Sauce

Reviewed: Nov. 8, 2009
Very basic and delicious and easy sauce. If you are using Kikoman Soy sauec it may be too salty, and you should either use light soy, or use half soy and half water like me! Tasted great after that and I used it as part of the Teriyaki and Pineapple Chicken recipe found here!
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