Spencersays Profile - Allrecipes.com (11825390)

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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Teriyaki and Pineapple Chicken
This was great, very fast and delicious. My Changes: Left the mushrooms out, and cut the peppers and onions into 1 inch squares instead of strips. I used a whole fresh pineapple cut up into peices, and instead of flour I mixed about 1-2 tablespoons of cornstarch into the soy sauce to thicken. I also used a bit more red pepper since we like things spicy!

1 user found this review helpful
Reviewed On: Nov. 8, 2009
Teriyaki Sauce
Very basic and delicious and easy sauce. If you are using Kikoman Soy sauec it may be too salty, and you should either use light soy, or use half soy and half water like me! Tasted great after that and I used it as part of the Teriyaki and Pineapple Chicken recipe found here!

1 user found this review helpful
Reviewed On: Nov. 8, 2009

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