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Soft Oatmeal Cookies

Reviewed: Nov. 8, 2012
I made these for home and work, and they were an absolute hit! I got multiple requests for this recipe - it has this many reviews for a reason! I omitted the cinnamon by accident the first time I made them (I'm not a big cinnamon fan, so maybe I subconsciously left it out on purpose?) and thought they tasted delicious, so I always make them without cinnamon. I also add chocolate chips every time. For a less messy and quicker option, I use a cookie scoop so I skip the flattening with fork+sugar step. The cookies turn out beautifully every time!
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