Alisha Recipe Reviews (Pg. 1) - Allrecipes.com (11823892)

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Chicken Fried Chicken

Reviewed: Aug. 13, 2013
Love this chicken!! Super easy! Super good!!
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Nany's White Cake

Reviewed: Jan. 17, 2013
We love this cake!! I wrote the recipe down for my 9 year old daughter to make and bake in her cupcake maker and the are the most delicious cupcakes! Once we didnt have the stuff to make a frosting and the cakes were even delicious without any frosting! Some family came to visit and they normally like store bought cake but they loved this one! Thanks Nany!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 28, 2012
It was the first time I ever made pumpkin bread and I will continue to do it this way. It was great! The only thing I did different was add vanilla extract.
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Mom's Pumpkin Pie

Reviewed: Nov. 10, 2011
I really hate to give bad reviews but I have to tell the truth. This pie had a horrible texture, I baked it for a lot longer than it calls for and it was still mushy and somewhat watery. I would've given it more stars if it at least tasted right but it didn't. it leaves an odd after taste in the mouth. :(
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Diane's German Chocolate Cake

Reviewed: Jul. 3, 2010
Pretty good this was good only compared to some others its not the best. I probably won't make this again but easy if thats what your looking for.
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Chicken Piccata with Artichoke Hearts

Reviewed: Jul. 3, 2010
AWesome! Will make again and again And Again!
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Pie Crust III

Reviewed: Jul. 3, 2010
THis came out great! Made with apple pie it was perfect! added salt and sugar.
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Apple Pie I

Reviewed: Jul. 3, 2010
Simply great! Added 1 tblspn lemon juice and 2 tblspns flour and this was great.
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Cornucopia

Reviewed: Nov. 24, 2009
This came out great!! I wasn't able to find breadstick dough but I used Philsbury sheet of dough and then sliced sticks from it! After reading comments I thought I would need more hands so I got my most creative friend but this was soo easy one pair of hands works fine!
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Fortune Cookies So Easy

Reviewed: Nov. 6, 2009
These taste great! I'm sure it was my fault that I couldn't get them to fold right but they were Very good! I will continue to attempt to master the folding with this recipe. :)
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