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Low Carb Jambalaya

Reviewed: Nov. 5, 2012
My husband and I both really liked this dish. It was great for a cold November night. The only change was that I did not add the hot sauce. For us, the Cajun seasoning and Andouille sausage made for the perfect amount of spice. We are both trying to cut back on our simple carbs and this will be made many times throughout the winter.
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White Wine Chicken Soup

Reviewed: Jan. 10, 2011
This was fantastic. I couldn't find the soup mix, so I used my own spices (good bit of salt and pepper, plus some curry, cayenne, poultry seasoning). I also used bone in chicken breasts as that was easier to purchase than half a chicken. I let is cook about 5 hours and man, it was good. The house smelled incredible. The only problem I had was probably because I used the chick breasts, but some of the bones came off the breasts while cooking and it was hard to get them all out of the soup. The bones are good to have in there to create the stock, so I might try wrapping the chicken pieces in cheese cloth next time. That way, I can fish them all out at once. Then I can separate the meat from the bones myself.
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