This was fantastic. I couldn't find the soup mix, so I used my own spices (good bit of salt and pepper, plus some curry, cayenne, poultry seasoning). I also used bone in chicken breasts as that was easier to purchase than half a chicken. I let is cook about 5 hours and man, it was good. The house smelled incredible. The only problem I had was probably because I used the chick breasts, but some of the bones came off the breasts while cooking and it was hard to get them all out of the soup. The bones are good to have in there to create the stock, so I might try wrapping the chicken pieces in cheese cloth next time. That way, I can fish them all out at once. Then I can separate the meat from the bones myself.
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This was fantastic. I couldn't find the soup mix, so I used my own spices (good bit of salt...