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Brisket with BBQ Sauce

Reviewed: Dec. 5, 2012
Before a couple of weeks ago I had never cooked a brisket. Then I found myself needing to cook brisket for 150 people. I read the reviews and gave this recipe a trial run and all I can say is WOW! I read some reviews that said to cook it in a turkey roasting bag which was a great idea and made clean up super easy! But the BBQ sauce was the big winner! Rave reviews! My husband really just would rather me make the sauce from now on rather buy in a bottle! Great recipe all the way around!
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Avocado Feta Salsa

Reviewed: Feb. 15, 2010
This recipe is one of those that make you feel great when people eat it! Everyone loves it. I used 5 avocados, 1/2 cup red onions, cilantro instead of parsley/oregano and lemon juice instead of olive oil. I also removed seeds from the tomato to ensure it wasn't too juicy. Went together quickly and I am sure I will make this regularly in the future. It has replaced my guacamole recipe!!!
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Jalapeno Popper Spread

Reviewed: Feb. 5, 2010
I have made this so many times since fining the recipe. I make it just as the recipe states except I add shredded cheddar cheese to the mixture. I took the advise of others and made a crust for the top to give it some additional texture. Cheese straws work great but I can never find them in the store. My husband has decided he likes crushed Doritos's and Parmesan cheese are his favorite combination. It is always the 1st dip to go and I get requests for the recipe! Love it!!!
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