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Recipe Reviews 3 reviews
Brisket with BBQ Sauce
Before a couple of weeks ago I had never cooked a brisket. Then I found myself needing to cook brisket for 150 people. I read the reviews and gave this recipe a trial run and all I can say is WOW! I read some reviews that said to cook it in a turkey roasting bag which was a great idea and made clean up super easy! But the BBQ sauce was the big winner! Rave reviews! My husband really just would rather me make the sauce from now on rather buy in a bottle! Great recipe all the way around!

1 user found this review helpful
Reviewed On: Dec. 5, 2012
Avocado Feta Salsa
This recipe is one of those that make you feel great when people eat it! Everyone loves it. I used 5 avocados, 1/2 cup red onions, cilantro instead of parsley/oregano and lemon juice instead of olive oil. I also removed seeds from the tomato to ensure it wasn't too juicy. Went together quickly and I am sure I will make this regularly in the future. It has replaced my guacamole recipe!!!

0 users found this review helpful
Reviewed On: Feb. 15, 2010
Jalapeno Popper Spread
I have made this so many times since fining the recipe. I make it just as the recipe states except I add shredded cheddar cheese to the mixture. I took the advise of others and made a crust for the top to give it some additional texture. Cheese straws work great but I can never find them in the store. My husband has decided he likes crushed Doritos's and Parmesan cheese are his favorite combination. It is always the 1st dip to go and I get requests for the recipe! Love it!!!

0 users found this review helpful
Reviewed On: Feb. 5, 2010

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