Lisa Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (11823825)

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Lisa Meyer

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Pumpkin-Pecan Cake Roll

Reviewed: Nov. 25, 2011
Delicious!!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 22, 2011
used half white flour, and half wheat flour. yummy recipe! I substituted craisens for raisens.
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Brunch Strata

Reviewed: Mar. 6, 2011
The cream cheese makes this recipe awesome! Easy to adapt based on what you have in your fridge. Yum!
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Jul. 13, 2010
The only adaption that I made to the recipe was using whole wheat pasta. Dry, and way to grainy with the whole wheat pasta.
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Cinnamon-Roasted Almonds

Reviewed: Dec. 28, 2009
Perfect directions!
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Sugar Spiced Almonds

Reviewed: Dec. 28, 2009
I skipped the oil and tossed the nuts in 1 egg white. 4-6 cups of almonds will work with 1 egg white. Drain the nuts if its too liquidy if only using 2 cups of nuts. I used this spice recipe for 2 cups, and then variations of spices for 2 other batches (cinnamon, allspice, cocoa). It needed to be cooked longer than suggested. I doubled the cooking time, but I should have cranked the heat up to 400 and kept an eye on them for a speedier solution.
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Coconut Date Balls

Reviewed: Dec. 26, 2009
great recipe - no modifications needed.
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Peanut Butter Cup Cookies

Reviewed: Dec. 17, 2009
So soft and delicious!
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Dec. 17, 2009
A party favorite! A little time consuming, but unique and yummy. I used 1/3 slice of bacon to wrap each date, and didn't find the need for a toothpick. I tried broiling them, but the bacon curled up - baking them was perfect.
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