MELANIEKAY Recipe Reviews (Pg. 1) - (1182357)

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Graham Cracker Icing

Reviewed: Sep. 17, 2007
A great chocolate frosting recipe that's super easy and plenty rich. Just add a little more cocoa if you want more chocolate, or even an ounce of melted unsweetened chocolate. The egg and butter seemed to come together quicker once they warmed up a bit - I put my hot hands on the bottom of the stainless mixing bowl for a few minutes. This is a definite keeper!
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21 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 26, 2006
I was looking for a hearty, chewy cookie. This one is light and fluffy, with a few crumbs falling off the top. It's tasty, but not the cookie I wanted. These do puff up quite a bit as they cook, then fall down to a fairly "standard" size. Won't make again.
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2 users found this review helpful

Chocolate Frosting II

Reviewed: Mar. 10, 2004
This is a very good "medium" chocolate frosting. I'm still searching for the perfect DARK frosting, but this has good flavor and is quick to make. I melted the butter in the microwave, added the cocoa and microwaved for an additional 20 seconds. I would recommend the stovetop method to ensure your cocoa melts completely into the butter - but I was in a BIG hurry and nuking it works fine in a pinch. Yum!
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Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 15, 2001
I used fresh blueberries & plain yogurt. Not a bad muffin, for using yogurt. These rose just enough that they developed a nice round crown, but not a large crunchy top, like I prefer. Next time I'll fill the tins closer to the top. Still, very moist, good flavor, and a little bit of crispness because the tops turned golden (ahh, real butter). I'd make them again - can't wait to try some variations with different yogurt!
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35 users found this review helpful

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