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Chicken with Ginger Pesto

Reviewed: Nov. 6, 2009
1 Tbl. salt is a bit much for the onion mixture. I think most of that is meant to go in the poaching bath so take note! I only used a dash and it was adequate. Very tasty! I also doubled the onion/garlic/ginger sauce mix as we wanted more :) I also substituted for part of the oil unrefined coconut oil used for cooking that, unlike the refined, has a faint flavor of coconut. Mmmm.
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