This was great! I modified mine, based on what I had in the cupboards. I did not have the au jus packet so I added 3 cubes of beef boullion and 3 of chkn boullion. Also added garlic w/out searing it, and also a pinch of sugar. Then, used toasted french bread instead of croutons. After soup was done boiling, I added 3 oz. of cooking sherry, and that improved the flavor. Used 32 oz of beef broth and 12 oz chicken broth (both UNcondensed). SHredded the swiss chese, and it melted perfectly. LOVE this good base recipe. Thanks for sharing! :)
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This was great! I modified mine, based on what I had in the cupboards. I did not have the au...