MalFra Recipe Reviews (Pg. 1) - Allrecipes.com (11823111)

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Split Pea and Ham Soup I

Reviewed: Nov. 1, 2012
Delicious! Very easy and affordable, too. I did not soak the peas at all; just used the slow cooker and it turned out amazing. Thanks for sharing this delicious recipe!
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4 users found this review helpful

Tender Chicken Nuggets

Reviewed: Jun. 6, 2012
These are yummy! I just made these for my family (kids are 6 and 2 1/2) and they all loved them. Hubby couldn't stop eating them. The breading is a nice change from the super thick layer of breading on most nuggets and strips. I also used half of the egg yolk, to stretch the egg a bit, and it was great. Thanks, Lynne!
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2 users found this review helpful

Quickie French Onion Soup

Reviewed: May 17, 2012
This was great! I modified mine, based on what I had in the cupboards. I did not have the au jus packet so I added 3 cubes of beef boullion and 3 of chkn boullion. Also added garlic w/out searing it, and also a pinch of sugar. Then, used toasted french bread instead of croutons. After soup was done boiling, I added 3 oz. of cooking sherry, and that improved the flavor. Used 32 oz of beef broth and 12 oz chicken broth (both UNcondensed). SHredded the swiss chese, and it melted perfectly. LOVE this good base recipe. Thanks for sharing! :)
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2 users found this review helpful

Starr's Savory Meatballs

Reviewed: Apr. 19, 2012
These were great and EASY! I took others' suggestions and made mini meatballs about 1 1/2 inch diameter. They were awesome and baked at 425 for 15 minutes (hot oven). Thanks, Starr, these are ex-L-ent!
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5 users found this review helpful

Focaccia Bread

Reviewed: Jan. 14, 2012
Fantastic! I am an intermediate cook, but definately a beginning baker. I did follow other suggestions and wait 1/2 way through baking to add the cheese...a must for my oven. This bread is great! Thanks for sharing this recipe!
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1 user found this review helpful

Shredded Brussels Sprouts

Reviewed: Jan. 7, 2012
Better than I expected. Give these a shot and you will be glad you did. I trimmed the ends slightly and just cut them in half lengthwise. Cook the bacon, then add Brussels Sprouts. Yum!
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3 users found this review helpful

Texas Christmas Pickles

Reviewed: Jan. 7, 2012
These are only so so. I love pickles, but these are not amazing; we ended up not eating all that we made. Darn it!
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3 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 7, 2012
These are awesome. I followed other posters' advice and baked at around 400-450 for around 10 minutes. One suggestion that makes them better: lightly brush the outside of the shells with olive oil, so the shell doesn't get too crispy. Even a very thin coating makes a big difference. Also, I have made the mixture the da before and stored in fridge to make on "as needed" basis; the flavor just gets better! Love these :)
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6 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: Jan. 7, 2012
Very good; very easy; very likely to be a repeat dish in my house!
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3 users found this review helpful

Tuna Fish Cakes

Reviewed: Aug. 19, 2011
These are a great, quick, dinner. I added onions instead of the carrots and love that version. These are delicious with homemade tartar. Enjoy! Thanks for the recipe.
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2 users found this review helpful

Basil Tomato Soup

Reviewed: Aug. 13, 2011
This is wonderful. Blend in blender to get creamy, bistro style soup. This is sooooo good! Thanks for recipe.
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3 users found this review helpful

 
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