craftycarri Recipe Reviews (Pg. 1) - (11822832)

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Rich Chocolate Frosting

Reviewed: Dec. 26, 2009
This recipe is aptly named because it is very rich and chocolatey. I think this is much better than the recipe on the back of the Hershey's can of baking cocoa.
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Spiced Pecans

Reviewed: Dec. 26, 2009
Delicious and a little bit addictive!!! The recipe doesn't state how long to beat the eggs but in a similar recipe I've used, it directed me to beat until very frothy which is what I always do now. It coats the pecans very nicely. I omitted all the spices except cinnamon as I just wanted cinnamon sugared pecans. I toss the egg coated pecans with the seasonings in a large bowl to make sure everything is nicely coated. These make excellent gifts or something nice to sit on the buffet table. Watch the pecans as they can begin to burn quickly. I bake on a sheet lined with foil with nonstick spray and toss them in the middle of the cooking so they brown evenly.
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Cream Cake

Reviewed: Nov. 7, 2009
This recipe comes together pretty quickly and easily for a scratch cake. I've used it twice for cupcakes. It makes 14 standard sized cupcakes. I used my whisk attachment on the stand mixer to whip up the eggs for a few minutes to get them nice and thick. Texture of cupcakes were nice, flavor was good and not too sweet. They domed nicely. All in all, a great recipe!
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