Janie Thompson Narducci Profile - Allrecipes.com (11822762)

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Janie Thompson Narducci


Janie Thompson Narducci
 
Home Town: Ada, Oklahoma, USA
Living In: Granbury, Texas, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy
Hobbies: Quilting, Gardening, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Macaroni and Cheese Southern Style
YUMMY! I needed a mac and cheese dish to take to a family Christmas lunch. I only had one box so I supplemented with additional noodles and doubled the other ingredients. Using what I had on hand I added 1/4 cup shredded pepper jack and extra shredded cheddar. I followed the suggestion by another reviewer and did not double the butter. Lots of compliments and everyone wanted a share of the leftovers! Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Dec. 29, 2012
Sauteed Mushrooms
Cleaning out the fridge, I used 1/2 portabellas and 1/2 button mushrooms. Oh my goodness! They are as good as they are easy to make. Hubby took one bite of his dinner and moaned in delight....then said, "guess what I tried first.....the mushrooms!" Thanks for sharing!

5 users found this review helpful
Reviewed On: Oct. 11, 2012
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Yummy! I have made these twice. First time with this exact recipe and the second time I used rib rub. I prefer the extra flavor the rib rub adds, but both are delicious! This sauce is absolutely wonderful!!!

5 users found this review helpful
Reviewed On: Jul. 29, 2011
 
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Cooking Level: Expert
About me: I am in my 50's, married with 2 grown children,… MORE
 
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