Yep, yep, yep. I started with a pretty expensive cut of beef. We like our meats browned so I used the BBQ outside to give it a nice color. It really added to the flavor. I used an expensive dark beer that my husband has on hand and the beer flavor was only a bit too strong for me. I don't like beer at all as a beverage. I'm definately going to make this again and do everything like before but just add a lighter flavored beer. It's great to have so much AuJu when the meat is done cooking.
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Yep, yep, yep. I started with a pretty expensive cut of beef. We like our meats browned so I...