Rachel Profile - Allrecipes.com (11822354)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
I am a young woman recently graduated from college with a nursing degree. I love to cook for my friends, and find it's harder to cook for only myself.
My favorite things to cook
Cabbage and carrot stir fry reminds me of home. I also enjoy making Chinese dumplings (jiao ze), but it takes hours and hours, so I don't do it very often. I have been to China twice, and am in search of the perfect "sweet and sour chicken", like they had in Lanzhou. Its been 6 years, and I haven't quite found it yet.
My favorite family cooking traditions
None yet...working on it!
Recipe Reviews 30 reviews
Mouth Watering Medley
Good! After reading other reviews, I added season salt to the potatoes while cooking, and added another egg and 1/4 c. Milk to the mixture. I also used a slightly smaller pan and baked it for about 10 minutes longer. Yum!

1 user found this review helpful
Reviewed On: Nov. 2, 2012
Clone of a Cinnabon
Loved how fluffy theses were! Not as much flavor as my mom's, but we really enjoyed these!

3 users found this review helpful
Reviewed On: Apr. 15, 2012
Jennie's Heavenly Slow Cooker Chicken
I used frozen chicken breasts and cooked in my crock pot on low for 8 hours....wonderful!

7 users found this review helpful
Reviewed On: Feb. 8, 2011

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