Jo Beth Recipe Reviews (Pg. 1) - Allrecipes.com (11822234)

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Berdean's Cube Steak

Reviewed: Jan. 19, 2014
I made this recipe one night when I ran out of dinner ideas and had the experimental combination of being low on groceries and not wanting to brave the cold to get said groceries. I just call this smothered steak because it replaced my old recipe for that in a heartbeat. I've made this more times than I can count. I pretty much follow the recipe, except I love onions and I add about half a cup of them at the beginning. They pretty much cook away after two hours, so my little niece and nephew haven eaten it with impunity. Minced garlic can add a bit of flavor too. This is the definition of comfort food.
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Jay's Signature Pizza Crust

Reviewed: Jan. 19, 2014
I've tried about a dozen or so pizza crust recipes with varying results. I've made this particular recipe twice now and both times yielded a truly spectacular pizza. It tastes even better than take out pizza crust and as soon I find an equally majestic sauce recipe, getting take out won't be as delicious. I also should note that it works great with regular vegetable oil instead of olive oil.
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Best Chocolate Chip Cookies

Reviewed: Jan. 19, 2014
Best chocolate chip cookies I've ever baked. I've made this twice using two different kinds of chocolate chips, and Toll House won out over Hershey for me. I also did not wait for edges to brown. I almost undercook them because I only wait until they set, which is probably a minute before they start turning golden brown. I let them sit on the hot pan a couple of minutes so I can more easily place them to cool on some wax paper. After an hour or so, they are a little crispy on the outside but really chewy on the inside, perfect.
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Pecan Pie III

Reviewed: Jan. 19, 2014
I have made several great pecans pies before, but this was easily the worst. The pie was near overcooked and it was still runny. I would love to give this recipe just one star, but I did the flour/butter alteration instead of the original recipe, so it wouldn't feel right.
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Will's Spicy New Orleans Catfish Fries

Reviewed: Jun. 14, 2010
Absolutely delicious. I added a bit of salt to the actual fish itself as well as some onion powder. This is now my default fried fish recipe.
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Rempel Family Meatloaf

Reviewed: Nov. 7, 2009
I have always hated meatloaf, but I wanted to try one last time just in case. I'm so glad I did, because this was AMAZING. It's now how I cook meatloaf, and I do all sorts of variations suggsted, though the way its written works great.
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