KIMMIE Recipe Reviews (Pg. 1) - Allrecipes.com (11822203)

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Alyson's Broccoli Salad

Reviewed: Feb. 13, 2010
ADD slivered almonds--that's it! Incredible..wonderful. Thanks for the recipe!
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Easy Slow Cooker Meatballs

Reviewed: Feb. 7, 2010
GREAT meatballs! I used Herb Stuffing rather than the bread crumbs and what a great flavor! My family loved it. Thanks!
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Feb. 7, 2010
Loved this! Only made one modification...HERB STUFFING....I followed the recipe as instructed twice and my family loved it. Then I made 1 modification....i used herb flavored stuffing instead of bread crumbs...HOLY COW! Amazing difference in flavor. We've made this our Tuesday-Night Meatloaf! Thanks, Suzanne.
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Baked Potato Skins

Reviewed: Feb. 7, 2010
I loved these skins! Another idea with leftover potato-scoopings is to mix the scooped potato with butter, cut in about 2 T of garlic and herb cream cheese, warm milk and green onions and any other seasonings...chop/mix together with a fork...roll into balls. I warmed a skillet with a small amount of garlic oil and placed the balls in when the oil was hot and formed into a patty. I served my potato patties alongside with skins and other items for Superbowl!! Big hit! (Don't count the calories...)
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World's Best Lasagna

Reviewed: Dec. 30, 2009
LOVED IT! Went for a less-stressful Christmas by not making all the traditional dishes and ham/turkey that sits in my fridge for days...and made this! It was wonderful. I made the sauce the day bxefore in a crockpot. Assembled the day of with oven-ready noodles. Everyone went for 2nd and 3rd helpings! I doubled the batch and made 4 small 9x9 pans for loved ones to take as a gift! After raving about the meal, seeing their faces when they received one to take home and freeze was great. Only variation I made was (after reading reviews) I omitted the salt, I doubled the ricotta cheese (yes..doubled) and used the oven-ready noodles. This will be my Christmas meal from now on and I will keep this sauce on hand for everything! Best sauce recipe I've found!! Thanks Johnchandler.
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