I've used this recipe for over a year and my kids tell me it's near perfection. It does require getting the modifications at a Kroger near you. I use their roasted chicken and shred it off the bones by hand. For the dressing, I use store brand Lite Southwest Ranch. I also change out the cheese withthe store brand shredded habanero. I mix half in the mix and sprinkle half on top. I also mix some frenches onion chips in the topping. I use three types of hot sauces...franks regular, store brand extra hot, and a habenero death sauce I picked up at a specialty store. My kids think I have perfected the heat level. I read the comment about processed cheese, and I've never had any problem with the store shredded brand. It might be because I use the whole chicken so it's usually more than 2 cups. However you make it, this recipe is a keeper.
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I've used this recipe for over a year and my kids tell me it's near perfection. It does...