Sara Recipe Reviews (Pg. 1) - Allrecipes.com (11821571)

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Stuffed Peppers My Way

Reviewed: Feb. 3, 2010
Fantastic! I also rubbed a little olive oil on the peppers and I had to use sautéed white onion and brown rice but it came out great. We will make this one again.
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Slow Cooker Reuben Dip

Reviewed: Feb. 3, 2010
I made this dip one time for my company Christmas party and I have now been designated to bring it to every event I'm invited to. I froze some of it and when thawing and microwaving, I add a little more 1000 Island so it doesn't dry out. Thanks!!
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Creamy Mustard and Tarragon Chicken

Reviewed: Feb. 3, 2010
This recipe was a hit at our house. Next time I will add mushrooms for texture. I served it with cous cous and steamed broccoli. There is enough sauce to dress up the broccoli even for veggie haters to enjoy!
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11 users found this review helpful

Quick and Easy 20-Minute Chicken Posole

Reviewed: Feb. 3, 2010
Amazing. I've never wanted to eat the same soup for five straight days before! Like all good soups, it is even better on day two and three than it is on day one. I have single portions of this soup in the freezer and when I have it for lunch, I sprinkle a touch of parm cheese on top.
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10 users found this review helpful

Sweet-and-Sour Elk

Reviewed: Jan. 23, 2010
I have a load of elk meat in my freezer and not a huge fan of that gamey taste. This recipe was fantastic because not only did it show me how long to cook elk meat until it is actually tender, but the rich sauce cut the gamey flavor perfectly. We will have this again.
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2 users found this review helpful

 
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