Fugi S Recipe Reviews (Pg. 1) - Allrecipes.com (11821427)

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Flourless Chocolate Brownies

Reviewed: Feb. 25, 2011
This is truly a fool proof recipe. I've made them countless times with variations and they always come out perfect. The original recipe calls for 3/4 cup of sugar which was too sweet for my tastes. I use about a half cup of organic sugar and even still they are a bit sweet but no one's complaining! I also found 6T of butter is a bit much and if you reduce it to 5T it is hardly noticeable. I use smart balance too. So feel free to fool around with this recipe, it is adaptable. No one will ever miss the wheat!
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19 users found this review helpful

Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 14, 2009
This is absolutely the most delicious soup I've ever eaten. I didn't follow the recipe very closely but the idea of making a base from roasted squash and other veggies it brilliant. The roasted squash is incredibly sweet and loaded with flavor. I used an organic butternut squash. I also roasted an onion, a couple cloves of garlic, a half a jalapeno pepper and a red pepper. I blended them all with just a little coconut milk and chicken broth and heated it up. I also stirred in a couple of spoonfuls of Patek's curry paste. I have a feeling this soup is very adaptable and foolproof. I will make it again repeatedly!
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4 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Nov. 14, 2009
Absolutely incredible. As other posters have mentioned the coconut doesn't create a strong taste but does wonders for the texture! I used three cups of white rice flour and a half cup of flax. I used a half stick of smart balance butter blend. Otherwise I followed it faithfully. I cannot imagine anything more delicious!! The texture and moistness alone are to die for. I made one large loaf and then two mini loafs for gifts. This is going to be my go-to recipe for Christmas gifts!
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2 users found this review helpful

 
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