This is truly a fool proof recipe. I've made them countless times with variations and they always come out perfect. The original recipe calls for 3/4 cup of sugar which was too sweet for my tastes. I use about a half cup of organic sugar and even still they are a bit sweet but no one's complaining! I also found 6T of butter is a bit much and if you reduce it to 5T it is hardly noticeable. I use smart balance too. So feel free to fool around with this recipe, it is adaptable. No one will ever miss the wheat!

Absolutely incredible. As other posters have mentioned the coconut doesn't create a strong taste but does wonders for the texture! I used three cups of white rice flour and a half cup of flax. I used a half stick of smart balance butter blend. Otherwise I followed it faithfully. I cannot imagine anything more delicious!! The texture and moistness alone are to die for. I made one large loaf and then two mini loafs for gifts. This is going to be my go-to recipe for Christmas gifts!

This is absolutely the most delicious soup I've ever eaten. I didn't follow the recipe very closely but the idea of making a base from roasted squash and other veggies it brilliant. The roasted squash is incredibly sweet and loaded with flavor. I used an organic butternut squash. I also roasted an onion, a couple cloves of garlic, a half a jalapeno pepper and a red pepper. I blended them all with just a little coconut milk and chicken broth and heated it up. I also stirred in a couple of spoonfuls of Patek's curry paste. I have a feeling this soup is very adaptable and foolproof. I will make it again repeatedly!