I gave it 4 stars for taste, because it WAS tasty, but I would rank it lower for greasiness. I used only 1/2 cup mayo, and I only had about 8 drumsticks, not a whole cut up chicken. The half cup was too much, so I smeared some off, that was OK. And like I said, it WAS tasty, but it was far too greasy for me, even greasier than pan-frying the old fashioned way in a cast iron skillet. It might have been good on white meat, but I couldn't test that. I don't think I'll do this again, since I tend to buy legs only anyway. Thanks for the recipe though, I like trying new methods. :)
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I gave it 4 stars for taste, because it WAS tasty, but I would rank it lower for greasiness. I...