morcar Profile - (11821304)

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Member Since: Nov. 2009
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Recipe Reviews 6 reviews
Citrus Wild Blueberry Sauce
Good. Tart. Citrusy. Easy.

0 users found this review helpful
Reviewed On: Jun. 22, 2012
Too Much Chocolate Cake
I followed the recipe exactly. It baked beautifully and looked great, and even tasted all right. But it was too oily for my tastes. There was a very noticeable film of oil on the plate or fingers after eating it. It was too much for me - and I have a high tolerance for fatty foods. I WOULD use this recipe again (I want to!), but I would follow the advice of others and DEFINITELY halve the oil - and maybe add applesauce to replace the liquid.

1 user found this review helpful
Reviewed On: May 24, 2012
Slow Cooker Pulled Pork Roast
This was really good! - but a little too vinegary for my tastes. I did not marinate, just blended everything together and poured a little into the bottom of the cooker, then put in the roast, then poured the rest of the sauce over the roast. I used only about 1/2 tsp black pepper and did not have coriander, and at least doubled the molasses - otherwise, I followed ingredients list. I accidentally cooked it a little too long and so the meat above the sauce line was dry, but the rest of it was really, really good! The sauce as too vinegary for my tastes. I like my sauces sweet and smoky. Next time I think I would cut the vinegar to 1/4 cup because there's plenty in the mustard too. And I would still add more molasses or brown sugar. But I would totally use this recipe again. Thanks, Heinz!

2 users found this review helpful
Reviewed On: Apr. 4, 2012
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