Slow Cooker Pulled Pork Roast
This was really good! - but a little too vinegary for my tastes.
I did not marinate, just blended everything together and poured a little into the bottom of the cooker, then put in the roast, then poured the rest of the sauce over the roast.
I used only about 1/2 tsp black pepper and did not have coriander, and at least doubled the molasses - otherwise, I followed ingredients list.
I accidentally cooked it a little too long and so the meat above the sauce line was dry, but the rest of it was really, really good!
The sauce as too vinegary for my tastes. I like my sauces sweet and smoky. Next time I think I would cut the vinegar to 1/4 cup because there's plenty in the mustard too. And I would still add more molasses or brown sugar. But I would totally use this recipe again. Thanks, Heinz!
2 users found this review helpful
Apr. 4, 2012