eddrena Recipe Reviews (Pg. 1) - Allrecipes.com (11820986)

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Perfect Ten Baked Cod

Reviewed: Jan. 23, 2014
Great tasting fish. Thanks!
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Loga's Microwave Chicken

Reviewed: Jan. 23, 2014
When I first put this together, I started to wonder if it was a joke of a recipe. Mixing all that curry with ketchup was just seemed bizarre. But my hubby really likes it! SO easy. Will definitely be making it again. Thanks
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Shelli's Lemon Pepper Catfish

Reviewed: Jan. 9, 2014
My husband really liked it! Its really quick and easy too. I didnt have any brown sugar so I used 2 tablespoons of white sugar insteajavascript:__doPostBack('ctl00$ContentPlaceholder$edit$saveButton','')d. Thanks!
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Old Settlers' Baked Beans

Reviewed: Jul. 19, 2012
YUM! I noticed my beans looked dry coming out of the oven even though I had covered it with foil. So I made another batch of the sauce and added some to bring it back to life. LOVE that sauce.
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California Chicken Spaghetti

Reviewed: Jun. 13, 2012
YUM!!! I really enjoyed this dish.
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Mulligatawny Soup I

Reviewed: Mar. 23, 2012
Delish!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 7, 2010
A bit too much clover for my taste.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 7, 2010
Great recipe. No more pancake cookies! Love the techniques used in this recipe.
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Chicken with Cashews

Reviewed: Feb. 22, 2010
Pretty good! Used just enough canola oil to saute chicken and onions/peppers and at the end I added only 2 tablespoons of sesame oil. Didnt have any green onion so I only used red. Pleasantly surprised by how tasty and easy it was to make.
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Asian Lettuce Wraps

Reviewed: Feb. 19, 2010
Delish!!! Its really good with ground chicken too.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 4, 2010
pretty good.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 4, 2010
Ok
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 9, 2009
Delish!
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Jiffy Ground Pork Skillet

Reviewed: Nov. 12, 2009
Pretty tasty dish! I used about a half pound of pasta since I read that that 1.5 pounds was too much and it turned out to be an appropriate amount. I used mushrooms instead of zucchini, doubled the amount of tomato sauce (I dont like dry pasta) and added cayenne pepper for kick. Delish!
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