dancingshan Recipe Reviews (Pg. 1) - Allrecipes.com (11820930)

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Asian Ginger Dressing

Reviewed: Aug. 1, 2010
did recommended change and forgot to add water. Great for marinade.
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Golden Yam Brownies

Reviewed: Jun. 24, 2010
Perfect for thanksgiving. I used half wheat flour and half white flour and halved the amount of white sugar.
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Golden Sweet Cornbread

Reviewed: Jun. 11, 2010
This was a great and easy cornbread recipe. To make it a little healthier, I used whole wheat flour and cut sugar down to 1/3 a cup.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 20, 2010
These are pretty good, a little dry. I actually ended up using the cookies to make ice cream sandwhiches and just put them in the freezer in foil. They tasted great that way.
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Good Old Fashioned Pancakes

Reviewed: Feb. 28, 2010
Yumm!
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Creamy Italian Dressing I

Reviewed: Feb. 15, 2010
This was a great salad dressing. I used a shallot instead of an onion because I felt an onion might be too strong for my taste. I also added 1/4 cp of fresh shredded parmesean cheese because I add cheese to everything. It is my favorite dressing and so easy to make!
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Banana Banana Bread

Reviewed: Feb. 4, 2010
Very good banana bread and you could taste banana more than other banana breads. I want to add some coconut next time.
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Best Brownies

Reviewed: Feb. 4, 2010
So delicious.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 13, 2009
These were outstanding. For the holidays, instead of raspberry, I made them using fresh cranberry sauce. I boiled the fresh cranberries in a little sugar water and boiled a few minutes after the skin popped to make thicker ti give it a jelly consistency and added some lemon. They were a big hit at church!
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Eggnog Cheesecake III

Reviewed: Dec. 3, 2009
I brought this to my work party and people loved it. Foil coated the pan and I did not cook it in water and the cheesecake came out great. I only cracked when I flipped it because I didn't wait for it to cool longer. I also added ginger and cinnamon to the crust and it gave it a Christmas feel. Also, it's pretty easy to make.
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Best Cream Of Broccoli Soup

Reviewed: Dec. 3, 2009
I gave it 4 stars because I feel I might have gone wrong in making this. Instead of chopping the onion, I grinded it too small, possibly leading to the onion dominating the flavor because it tasted like onion soup. Otherwise I was very impressed with the texture without having to use cream like the other recipes, thereby adding extra fat.
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