Jennifer Recipe Reviews (Pg. 1) - (11820408)

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Wine and Dijon Marinated Pork Loin

Reviewed: Jan. 5, 2010
This was an excellent recipe. I used a 2lb pork tenderloin and baked it for 1 hour and it came out perfect. It was so tender you could cut it with a fork and was very juicy as well. The sauce tasted great baked on the pork, but I did not end up using any of the "extra" sauce to pour over it. I am not sure if it is because I used "Greek yogurt" instead of regular plain yogurt, but the sauce came out sort of curdled or chunky. It looked unappetizing so I didn't want to serve it with the meal. The portion that had cooked into the pork was really flavorful so I will probably try to use regular plain yogurt next time to see if that changes anything. Otherwise the dish was great and SUPER easy. My husband liked it so much he told me to make it again tomorrow night! This one is a winner!
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It's Chili by George!!

Reviewed: Dec. 8, 2009
This is one of the best chili recipes I have ever tried. I have been using this recipe for about 5 years now and everyone loves it. I wouldn't change a thing!
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