This might have been as great as everyone rated it, but the ingredient list wasn't specific enough. It didn't say what size the pork should be so my cooking time took twice as long (3.5lb tenderloin) and the sauce didn't hold up well while waiting for the pork to finish. It separated and wouldn't combine when I tried to reheat it. It also didn't specify sweet or dry Marsala. When I tasted the sauce (before I had to throw it out because of the separation) it was too sweet. I served the pork with honey mustard mixed with dijon mustard, and everyone seemed to like it. I think the problems would have been avoided if the ingredient list had been more detailed.
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This might have been as great as everyone rated it, but the ingredient list wasn't specific...