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Lemon Zucchini Bread

Reviewed: Sep. 26, 2012
My kids love this zucchini bread and they are extremely picky eaters. I do not keep lemon zest on hand, so i just add a little lemon juice to it. Also, I have found that if I totally shred the zucchini in the food processor, vs just grating it, the bread comes out much moister. I shred the zucchini so much that it looks like mush and you can see the fluids. Makes the bread very very moist. If you want to make this recipe even lower fat than it already is, you can replace 1/2 the veg oil with applesauce and you can not taste the difference.
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Raspberry Chocolate Torte

Reviewed: May 13, 2010
I made this recipe exactly as stated except I used raspberry filling from a can to put between layers and then fresh raspberries on top as decoration. The fresh raspberries were just too tart for my liking to have them throughout the cake. It was fabulous! Everyone loved it and wanted more. 2 notes to consider when making this cake 1). Make sure to buy good quality heavy whipping cream as the cheaper brands don't whip up and form peaks, it stays in a liquid form. 2). This cake will slide and fall if you don't have cake dowel rods to hold it all together and you plan to take it somewhere. I will definitely make this again for special occasions.
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