Deb Profile - (11820232)

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Recipe Reviews 1 review
Lemon Zucchini Bread
My kids love this zucchini bread and they are extremely picky eaters. I do not keep lemon zest on hand, so i just add a little lemon juice to it. Also, I have found that if I totally shred the zucchini in the food processor, vs just grating it, the bread comes out much moister. I shred the zucchini so much that it looks like mush and you can see the fluids. Makes the bread very very moist. If you want to make this recipe even lower fat than it already is, you can replace 1/2 the veg oil with applesauce and you can not taste the difference.

2 users found this review helpful
Reviewed On: Sep. 26, 2012

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