Frugal-Foodie Profile - (11820119)

cook's profile


Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 6 reviews
Salty Dog I
Yum. This is my new summer cocktail. Very refreshing! I used ruby red grapefruit juice, added a splash of lime and agave and I salted the rim of my glass. Drinking one right now! Amazing.

0 users found this review helpful
Reviewed On: Jul. 5, 2013
E-Z Drop Biscuits
Easy and delicious. I did not add the cream of tartar and they turned out tender and fluffy on the inside. I used an ice cream scoop to portion them onto the baking sheet and came out with a dozen good size biscuits. This will be my new "go-to" recipe for quick biscuits and gravy :)

0 users found this review helpful
Reviewed On: Jan. 3, 2013
Manhattan Meatballs
This is a great recipe! Super easy if you use frozen meatballs like I did :) I baked the meatballs and cooked the sauce in a saucepan while they baked. Then I set the meatballs on paper towels to get rid of a little grease. I put everything in the crockpot on warm and served at our holiday potluck tonight. They were a big hit! The apricot-pineapple preserves were what I used. I used 2 jars of the preserves, one small bottle of bbq sauce and about 3.5 lbs of meatballs. Perfection!

3 users found this review helpful
Reviewed On: Dec. 1, 2012

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