I made this for my husbands birthday and everyone loved it. It was different than other cheesecakes that I have made in that it was more like the kind you get when you go out to a restaurant. I modified it a little by adding about a tsp lemon peel and 1 1/2 tsp orange peel for a nice citrus flavor, and I lined the springform pan with foil, then used 1 cup graham cracker crumbs and 1/2 cup ground walnuts and 5 Tbsp butter instead of the 6 and it turned out good. I also took the suggestion about the 400 degrees-I did it for 20 min, then turned the oven to 250 for the rest of the time and no prob with cracking. I am filing this to make again for sure.
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I made this for my husbands birthday and everyone loved it. It was different than other...