TCapri Profile - (11819807)

cook's profile


Home Town:
Living In: Newport, Oregon, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Healthy
Hobbies: Gardening, Biking
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12 - 8 1/2 inch tortillas
About this Cook
My favorite things to cook
I try to cook with things out of my garden, or foraged, whether it is fresh in season, or if I have dried, canned or frozen it. While it is not always possible, I usually have at least one local ingredient at every meal, and sometimes the whole meal is from my garden or something I, or a family member, has caught (seafood).
Recipe Reviews 10 reviews
Curried Coconut Chicken
I made this as directed and thought it was too sweet and didn't have any depth. Since I didn't care for it as written, I added a little vinegar to try to cut the sweetness, soy sauce, fresh vegetables and black beans. I topped it with avocado and put it over brown rice. If I make it again, I would make it as I had adjusted it, but otherwise I will look for a different recipe.

0 users found this review helpful
Reviewed On: Jul. 2, 2015
The Best Thai Coconut Soup
I went to the local Asian market to get some of the ingredients I didn't already have at home. I should have watched the video first because I didn't chop up my lemongrass fine enough. It was still delicious! The lady at the Asian market gave me some lemongrass to grow in my garden for next time I make cool is that! I will definitely make this again.

1 user found this review helpful
Reviewed On: May 21, 2015
White Almond Wedding Cake
This was a great base recipe. I wanted to get rid of my Christmas candy canes, so substituted a dozen broken candy canes for the sugar and used 2 whole eggs instead of egg whites. When the cake came out of the oven, I put 1 cup semisweet chocolate chips on, and when they melted, spread them around for frosting. I used a 9 X 13 pan instead of the size called for here and it turned out well.

1 user found this review helpful
Reviewed On: Jan. 17, 2015

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