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Recipe Reviews 6 reviews
Coconut Cake I
I made this cake for my friend's birthday-she loves coconut!, and it was a huge hit!! Everyone loved it! I did follow the reviews, and halved the sugar, and put the sour cream/sugar/coconut mixture in the fridge for an hour to stiffen it a bit so it wouldn't run. I also did not over mix the whipped topping/sour cream mixture. I could not wait the 3 days-I saw this recipe the day before her birthday!, so it sat in fridge for 24 hours only, but it was so tasty! I'll be anxious to see how it is when you wait the full three days! This recipe is easy and delicious, thank you for sharing!!

0 users found this review helpful
Reviewed On: Apr. 17, 2014
Crunch Bar
My neighbor is famous for these, and I was nervous to make them!, but I did and they were awesome!! I did follow the Most Helpful Positive Review, which was great advice. I used the Saltines with Sea Salt, and lined the tray with foil and sprayed with cooking spray-I put them in the fridge for a hour till the chocolate hardened, and I had no issues removing them from the tray...the only problem with these is I cannot stop eating them!!

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Oatmeal Apple Muffins
I am not sure if they just have too much "stuff" in them, but even after cooking them longer than stated, they tasted raw,

1 user found this review helpful
Reviewed On: Jul. 10, 2012

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