mrsoliviag Profile - (11819516)

cook's profile


Home Town: New Jersey, USA
Living In: New York, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a 25 year old working wife.
My favorite things to cook
Pasta, stir-fry, grilled foods, or baked.
My favorite family cooking traditions
Mac & Cheese, hot wings
My cooking triumphs
Pretty much anything that I've cook so far since moving in with my fiance (now husband) is a triumph for me.
Recipe Reviews 7 reviews
The Most Easy and Delish Meatloaf EVER!
I was definitely getting tired of the same old recipes and decided I was going to try this meatloaf because it looks so easy. The first time I did it with one egg and it didn't seem like enough. The second go around I made a larger portion (some to freeze) and added a second egg which immediately held better. I also added a mixture of BBQ sauce and ketchup on the top towards the end of the cooking time and it was delicious. The only thing I haven't added are the chillis; I'm nine months pregnant and heartburn is now part of my nightly routine.

1 user found this review helpful
Reviewed On: Jun. 17, 2012
Vegetarian Four Cheese Lasagna
I did this as is (except for flubbing some of the measurements). It came out great. I had these pumpkins that I wanted to do something unusual (for me) with, so this was perfect. The pumpkin flavor is subtle but adds substance to every bite. I can't believe my husband had seconds immediately. He's soo picky!

3 users found this review helpful
Reviewed On: Nov. 14, 2010
Perfect Baked Jerk Chicken
I made this as is except for all spice, since I didn't have any. Instead I used a cajun seasoning blend. Not too shabby. It's not quite jerk, since it's hardly spicy at all, but it is delicious. The extra step for broil is what adds that extra kick.

5 users found this review helpful
Reviewed On: Aug. 28, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a 25 year old working wife.

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