Will follow the recipe more closely next time. DO NOT take the suggestion to use cider vinegar as part of the liquid - or if you do, use a very small amount...unless you like caustic fumes coming from your pork. Also I cut pork roast into 4 good size pieces, browned and had covered with liquid in the crock pot, Cooked on high for 4.5 hrs - meat was very dry...trying to rescue it with bbq sauce.. Will try again..
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Will follow the recipe more closely next time. DO NOT take the suggestion to use cider...