Kristin Recipe Reviews (Pg. 1) - (11818994)

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Gourmet Mushroom Risotto

Reviewed: Mar. 4, 2011
Needs a little change.
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Spanish Flan

Reviewed: Jul. 10, 2011
The texture wasnt silky, more like scrambled eggs.
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2 users found this review helpful

Cream Puffs

Reviewed: Sep. 21, 2011
I did not care for this recipe. When putting the ingredients together in the right order and the directed amount, the outcome was as hard as a rock and doughy in the center. I double checked everything, and there were no mistakes made.
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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Dec. 20, 2011
8 minutes was WAY too long to bake the nuts, mine burned! I did a second batch and roasted them for 4 minutes and they were perfect. I did not like the consistency of the candy. I will stick with the cinnamon roasted almonds recipe on this site and switch out the nuts.
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2 users found this review helpful

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