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Squash Casserole

Reviewed: May 12, 2012
This is a very good squash casserole recipe with one exception - the amount of butter. After several bites, the butter became a little overwhelming and even made us all feel a little nauseas. Next time I make it I will add 2 Tbs. of butter to the mixture rather than the 1/4 cup it called for and only use 1 Tbs. over the top of the cracker/cheese mixture.
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