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Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 27, 2014
Good, but too sweet for me ( and I used one and a half cups of sugar). I used very plump, sweet blueberries. Maybe next time I will try with smaller, more tart blueberries. Also, may try cake flour instead of all-purpose and definitely no more than one and a half cups sugar.
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Easy Yet Romantic Filet Mignon

Reviewed: Dec. 27, 2014
Perfect Christmas dinner for the three of us. Didn't use bacon since I don't like it. Otherwise, followed recipe closely. Five minutes each side, filets were cooked medium/ medium well (no blood). Very easy and delicious!
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Quick and Easy Pizza Crust

Reviewed: Jul. 11, 2014
The crust was tasty and it was nice to have it ready so quickly. The dough was hard to work with though - very sticky even after adding about 3/4 extra cup of corn flour when kneading and rolling out. My son said the dough was very thick, but he loved it - ate all of his!
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Quinoa Tabbouleh

Reviewed: Mar. 20, 2012
delicious - I just made this and I like this version much better than tabouleh made with wheat bulgur - high in protein and good for my gluten-free peeps.
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Black-Eyed Pea Salad II

Reviewed: Jan. 3, 2011
I made this for New Year's Day 2011 - excellent!
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