Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (11818741)

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Venison Wraps

Reviewed: Feb. 7, 2012
This is my new favorite way to grill venison. Unbelievable!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 26, 2011
I use a frozen round steak. Sub 1/2 cup red wine instead of the white, and sub beef broth for the water. I use fresh mushrooms and omit the flour, and add a little worstershire. otherwise I make as directed. Very good, I have made this several times.
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Mini Ham And Cheese Rolls

Reviewed: Apr. 20, 2012
I have been making these for years. Doesn't sound like much, but they are so good. The measurements I use a just a little different. 1T of onion flakes, 1T poppy seeds, 1T mustard and 1T of worchestershire. They reheat really well too. My husband actually prefers them leftover.
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Taco Casserole

Reviewed: Nov. 12, 2011
My family liked it. I did use more cheese and doubled the taco seasoning. I also used nacho doritos on top, but put them on after it was all cooked so they would stay crunchy.
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Linguine with White Clam Sauce II

Reviewed: Jan. 28, 2011
I have made this frequently in my house. I double the garlic and use more white wine (1/3 cup). I love linguine and clams and this recipe is incredible.
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3 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Nov. 24, 2009
This recipe was absolutly fabulous. I made it exactly as written. People were literally scraping their plates.
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1 user found this review helpful

Easy Cheesy Chicken I

Reviewed: Nov. 3, 2009
Very good and very easy! I did add the package of dry italian seasoning with the soups and broccoli at the end, otherwise I followed it as written. Thanks for the great recipe!
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Maple Apple Crisp

Reviewed: Feb. 10, 2013
I thought this was great, loved the addition of the maple syrup.
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Savory Garlic Marinated Steaks

Reviewed: Nov. 12, 2011
Great marinade. My family usually will only eat steak naked and everyone loved it. Dinner plans changed and this ended up sitting in the marinade for a few days tather than overnight. Thought it would end up being too overpowering and ruin it, but it was wonderful.
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Chicken Cordon Bleu II

Reviewed: Nov. 4, 2010
We loved it, made exactly as written!
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Kevin's Sausage Dip

Reviewed: Jan. 4, 2011
Love it! Used spicy sausage (1 lb only), undrained rotel, 1 block of cream cheese. Then after warmed I added some shredded cheese (have used chedder and monteray jack both).
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3 users found this review helpful

Slow Cooker Cheese Steaks

Reviewed: Apr. 24, 2012
only difference I made in actual preparation was I used a can of beef consumme instead of the beef stock. I made up the sandwiches as written, but then added some chipolte mayo I had made (which made them wonderful)
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Balsamic Bruschetta

Reviewed: Jul. 31, 2012
This is the recipe I will use for bruschetta from now on. I didn't use the olive oil (my preference) and I also added some finely chopped onion (maybe 1/4 of a small onion). I melted mozz cheese on bread and spooned ontop.
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Russian Chicken with Feta Cheese

Reviewed: Oct. 27, 2011
This is unbelievable, I always make extra sauce to put on top of noodles
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Baked Slow Cooker Chicken

Reviewed: Nov. 17, 2010
Fell off the bone. Easy crockpot meal.
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Baked Buffalo Wings

Reviewed: Sep. 1, 2012
Love these. Sauce was a little thin, just put in freezer for a few minutes to thicken it up. Baking much better than frying!
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Kansas City Steak Soup

Reviewed: Jan. 25, 2012
Definatly cut in half, makes a ton with leftovers to freeze after doing that. DIdn't use bouillon and the water. I used 2 cans beef broth and 2 cans of beef consume, plus 1 jar of stewed tomatoes. Added some worstershire also.
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Buffalo Chicken Dip

Reviewed: Oct. 27, 2011
Really good. I dont use canned chicken, I put 2 or 3 chicken breasts in a croc pot for a few hours and then shred. I also use blue cheese instead of ranch.
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German Potato Cheese Soup

Reviewed: Dec. 26, 2011
Loved this, made as directed except instead of the 4tbsp chicken soup base and 4 cups water, I used all chicken broth and total of 6 cups. I did add some cayenne and garlic as well.
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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 16, 2012
This is amazing, the only recipe for cornbread I am ever going to use again. I make it exactly as written. Mine was done in 30 minutes.
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Displaying results 1-20 (of 222) reviews
 
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