Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (11818741)

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Easy Cheesy Chicken I

Reviewed: Nov. 3, 2009
Very good and very easy! I did add the package of dry italian seasoning with the soups and broccoli at the end, otherwise I followed it as written. Thanks for the great recipe!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 26, 2011
I used a frozen round steak. Sub 1/2 cup red wine instead of the white, and sub beef broth for the water. I used fresh mushrooms and omit the flour, and add a little worstershire. otherwise I make as directed. Very good, I have made this several times.
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2 users found this review helpful

Taco Casserole

Reviewed: Nov. 12, 2011
My family liked it. I did use more cheese and doubled the taco seasoning. I also used nacho doritos on top, but put them on after it was all cooked so they would stay crunchy.
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2 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Nov. 12, 2011
Great marinade. My family usually will only eat steak naked and everyone loved it. Dinner plans changed and this ended up sitting in the marinade for a few days tather than overnight. Thought it would end up being too overpowering and ruin it, but it was wonderful.
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1 user found this review helpful

Russian Chicken with Feta Cheese

Reviewed: Oct. 27, 2011
This is unbelievable, I always make extra sauce to put on top of noodles
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 27, 2011
Really good. I dont use canned chicken, I put 2 or 3 chicken breasts in a croc pot for a few hours and then shred. I also use blue cheese instead of ranch.
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0 users found this review helpful

Guacamole

Reviewed: Oct. 27, 2011
Best guacamole recipe
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 8, 2011
Really good and easy. The ingredients for sauce does only make enough for about 10-12 wings, so I had to double it. The cooking time for frying the wings was way off. Mine only needed to be in the grease for about 5 minutes. Very good.
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6 users found this review helpful

Chicken Wilson

Reviewed: Jan. 19, 2011
This had such a good taste. I did add chopped onion and garlic to the mushrooms when I sauteed them. I started out dipping the chicken in egg, but after doing a few pieces realized that the egg just made for more mess. The breadcrumbs stick to the chicken breast pieces just fine without it. I used 6 chicken breast and cut them up about chicken nugget sized and that covered the bottom of a 9X13 pan. If you make it definatly use the muenster, dont sub cheeses. I will definatly make again.
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1 user found this review helpful

Kevin's Sausage Dip

Reviewed: Jan. 4, 2011
Love it! Used spicy sausage (1 lb only), undrained rotel, 1 block of cream cheese. Then after warmed I added some shredded cheese (have used chedder and monteray jack both).
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3 users found this review helpful

Chad's Slow Cooker Taco Soup

Reviewed: Nov. 23, 2010
I used Farmland hot and spicy sausage (this was plenty hot) I had to forego adding the hot sauce because I knew the kids wouldn't be able to eat it. I used 2 chicken breasts instead of the hamburger. Turned out really well, but still kids thought it was too spicy, but husband and I liked it.
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10 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Nov. 17, 2010
Fell off the bone, absolutly wonderful
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3 users found this review helpful

Classic Goulash

Reviewed: Jan. 8, 2014
This is goulash just like I remember growing up. Perfect!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 4, 2010
We loved it, made exactly as written!
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3 users found this review helpful

Ham and Creamy Potato Scallops

Reviewed: Sep. 24, 2010
Husband told me this was the best thing I have made. The cheese sauce was wonderful. I used chunks of velveeta cheese instead of spread. I also didn't prebake potatoes, just sliced thin, increased temp to 350 and baked for 1 hour 15 min. Definatly worth repeating
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7 users found this review helpful

Baked Havarti Chicken

Reviewed: Aug. 18, 2010
Made exactly as written. the marinade is good. Very simple recipe, will definatly repeat
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5 users found this review helpful

Slow Cooker Ham

Reviewed: Jul. 11, 2010
Best ham ever! I used the cheap on-sale ham and it turned out tasting wonderful. Will never use an oven for ham again
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: May 25, 2010
Used 1 can of the french onion soup and subbed the plain beef broth with 1 can of beef consumme soup. I also had an envelope of au jus so I threw that in too. I left the butter out as well, didn't seem necessary. Very good!
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1 user found this review helpful

Slow Cooker Venison Burritos

Reviewed: Apr. 27, 2010
really very good, couldnt find the mexicorn, regular corn worked just fine. I did add a little salt and cumin toward the end. Great new way to get rid of the multiple "deer roasts" in the freezer!
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1 user found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Apr. 11, 2010
I thought this was really good. The gruyere cheese makes the dish. I love cheese, so I used more than indicated. Will definatly repeat
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5 users found this review helpful

Displaying results 1-20 (of 205) reviews
 
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