Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (11818741)

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Classic Goulash

Reviewed: Jan. 8, 2014
This is goulash just like I remember growing up. Perfect!
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Smothered Chicken Breasts

Reviewed: Jan. 4, 2012
Love this. Put everything on top and baken in oven to melt cheese.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 2, 2010
This turned out wonderful! I love my crockpot and love anything that can be cooked in there. I basically threw everything in together (excluding the oil, of course) I also cut the sugar in half as suggested. Shredded the chicken after cooked all day, sauce was soup like consistency. Served in soup bowls with scoop of rice. Will definatly make again
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Baked Buffalo Wings

Reviewed: Sep. 1, 2012
Love these. Sauce was a little thin, just put in freezer for a few minutes to thicken it up. Baking much better than frying!
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Southern Pulled Pork

Reviewed: Jun. 27, 2012
I didn't brown the pork first (I dont see the point, if you're using a slow cooker) I just put the roast in whole with all the ingredients and let it cook. If you get a fattier cut of pork (like a butt roast) you don't need all that water either. I think I only used 1 cup of chicken broth for extra flavor. After cooking, I removed the fat and shredded the meat, I still thought it could use some extra seasoning, so I added some extra cajun seasoning to the shredded meat. It was great.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 10, 2012
Dont use a whole bottle of dressing, just enough to cover top of crust. Cook 2 chicken breasts in croc pot for about 4 hours and shred before adding butter and buffalo sauce. This is so good and easy. I have made it several times.
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Original Ranch Crispy Chicken

Reviewed: Feb. 20, 2013
I too used cornflake crumbs in place of the breadcrumbs. The coating was so good and crunchy without frying. I used chicken thighs and placed them on a cooling rack on top of a cookie sheet in the oven so the bottom wouldnt be soggy. I will definatly make chicken this way again.
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5 users found this review helpful

Swiss Cheesy Cauliflower

Reviewed: Jan. 2, 2010
Good basic recipe. I did add some white wine and dry mustard as others suggested. Tasted really good, will make again
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Easy Cheesy Chicken I

Reviewed: Nov. 3, 2009
Very good and very easy! I did add the package of dry italian seasoning with the soups and broccoli at the end, otherwise I followed it as written. Thanks for the great recipe!
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Russian Chicken with Feta Cheese

Reviewed: Oct. 27, 2011
This is unbelievable, I always make extra sauce to put on top of noodles
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 9, 2013
I keep trying new recipes, only to return to this one. It is so good. I do end up baking it a little longer than suggested and I cut it in half, because 4 loaves is way too much.
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Fiesta Tater Tot® Casserole

Reviewed: Jan. 18, 2013
Awesome. I didnt season the meat seperatly (didnt see the point). I just poured the whole package of taco seasoning into the soup mix (plus a little more) Only used about 3/4 of the bag of tater tots. Will definatly repeat.
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Blueberry Buttermilk Coffeecake

Reviewed: Feb. 18, 2013
I am now making this for the 2nd day in a row. I had started out with half a batch and everyone wanted more so I am making it again. The baking time was a little longer for me (about an hour) and I subbed almond extract for the vanilla and added a little cinnamon to the topping, otherwise I made as directed. I did try the trick of coating the blueberries with the flour and I didnt have any problem with sinking to the bottom. Awesome recipe!
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Baked Pork Chops I

Reviewed: Sep. 1, 2014
Very tender meat, kids loved it. Next time will double the gravy mixture as there wasn't enough for mashed potatoes
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Maple Apple Crisp

Reviewed: Feb. 10, 2013
I thought this was great, loved the addition of the maple syrup.
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Lamb Chops with Balsamic Reduction

Reviewed: Apr. 2, 2010
Tasted like lamb from a restaraunt. Substituted finely chopped onions and garlic for shallots. The sauce took about 20 minutes to reduce. Nice that the sauce could be on the side, the kids didn't care for the sauce.
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1 user found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Dec. 29, 2012
Made a good and different pasta salad. Followed directions exactly and turned out well.
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Buffalo Chicken Wings I

Reviewed: Mar. 29, 2013
Good sauce for buffalo wings, I did thicken it up with a little flour
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Reuben Soup

Reviewed: Apr. 15, 2012
I didn't make as posted, I combined 2 different reuben soup recipes, but went more with this particular recipe. I made the roux with the sauteed vegetables. I then added 3 cans of beef broth, instead of using any water. Put in saurkraut as indicated and also added about 2 TBSP of horshradish, some worcheshire sauce, and some caraway seeds. I used regular corned beef deli meat sliced into chunks. I mixed in 2 cups of swiss and approx 1/8 cup of 1000 island dressing. I toasted cubed pieces of bread and sprinkled additional swiss on top after adding bread.
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Thai Curry Soup

Reviewed: Feb. 10, 2013
I didnt have lemongrass and I substituted rice for the noodles. Turned out pretty good.
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Displaying results 1-20 (of 205) reviews
 
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