Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (11818741)

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Pumpkin Coconut Bread

Reviewed: Oct. 14, 2010
I made exactly as written and I think it turned out very good. I did have to bake it about 10 minutes longer than indicated
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18 users found this review helpful

Angel Lush Cupcakes

Reviewed: Jan. 28, 2011
The frosting part of these cupcakes is wonderful, but don't bother with the angelfood. Had to go buy a plain white cake mix instead .
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15 users found this review helpful

Aaron's Chocolate Chunk Oatmeal Cookies

Reviewed: May 23, 2010
very easy and very soft moist cookie. So many ways of changing it around by using different pudding flavors/chips/nuts ect. I added butterscotch chips and pecans. I did have to cook about 13 minutes at 375. Made about 20 cookies and were gone the next day. Will definatly repeat.
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15 users found this review helpful

Potato Chip Chicken

Reviewed: Nov. 30, 2010
Used BBQ chips. Didn't bake in microwave, used oven 400 or 25 minutes and used drumsticks. Kids loved it.
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11 users found this review helpful

Pasta Carbonara

Reviewed: Sep. 24, 2010
Very rich, I thought it was good, my family ate it, but no on went for the leftovers. It was easy to make, in future I would cut recipe in half.
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11 users found this review helpful

Creamy Slow Cooker Marsala Pork

Reviewed: Jun. 13, 2010
I didn't bread the pork and brown it. I used a 2 pound pork tenderloin and threw it in whole with all the dry ingredients (minus the flour). Before serving I shredded/cut up the tenderloin which helped to absorb some of the moisture of the sauce, which is quite runny. This made it the perfect consistency for putting it over noodles. My family liked it.
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11 users found this review helpful

Chad's Slow Cooker Taco Soup

Reviewed: Nov. 23, 2010
I used Farmland hot and spicy sausage (this was plenty hot) I had to forego adding the hot sauce because I knew the kids wouldn't be able to eat it. I used 2 chicken breasts instead of the hamburger. Turned out really well, but still kids thought it was too spicy, but husband and I liked it.
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10 users found this review helpful

Slow Cooker Lasagna

Reviewed: Nov. 17, 2010
Used a jar of spaghetti sauce, small can of tomato sauce and 1/2 can tomato paste for sauce. I was afraid the noodles wouldn't bake, so I didn't use all of them in the package. Next time will use more. It turned out great. Baked on high for 2 1/2 hours then turned to low for another 1 1/2. Next time will add egg with the cheese mixture.
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9 users found this review helpful

Oyster Sauce Chicken Thighs

Reviewed: Apr. 26, 2010
Thought I'd try because I love oysters and it sounded simple to make. I only added about 1/4 cup of the splenda, luckily I tasted it before adding more because it was already VERY SWEET. Something about the smell of this chicken dish cooking was just not right. My husband couldn't stand to be in the kitchen and named the dish "stinky chicken". Luckily it did taste better than it smelled, but not good enough to repeat.
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9 users found this review helpful

Slow Cooker Blackberry Pork Tenderloin

Reviewed: Nov. 21, 2010
Pork was so tender and the sauce was very good. Made exactly as written.
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8 users found this review helpful

Cabbage Rolls II

Reviewed: Aug. 5, 2012
I, like others, opted to cook in oven versus the slow cooker of r1 hour at 350. I did forget to cover pan with foil which made the cabbage rubbery (my mistake). The recipe was good, but the meat mixture itself needed more spicing up (onion powder, garlic, ect...) I also doubled the sauce as suggested, even with doubling, I probably would opt to triple next time.
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7 users found this review helpful

Ham and Creamy Potato Scallops

Reviewed: Sep. 24, 2010
Husband told me this was the best thing I have made. The cheese sauce was wonderful. I used chunks of velveeta cheese instead of spread. I also didn't prebake potatoes, just sliced thin, increased temp to 350 and baked for 1 hour 15 min. Definatly worth repeating
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7 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 8, 2011
Really good and easy. The ingredients for sauce does only make enough for about 10-12 wings, so I had to double it. The cooking time for frying the wings was way off. Mine only needed to be in the grease for about 5 minutes. Very good.
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6 users found this review helpful

Twice Fried Fish

Reviewed: Aug. 17, 2010
The fish needs to be cooked longer than indicated for the first frying, otherwise the fish isn't done and won't flake. I breaded with flour. Then in another pan, I added all the sauce stuff and then transferred the fish into there (where again I cooked it longer). Overall pretty good.
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6 users found this review helpful

Original Ranch Crispy Chicken

Reviewed: Feb. 20, 2013
I too used cornflake crumbs in place of the breadcrumbs. The coating was so good and crunchy without frying. I used chicken thighs and placed them on a cooling rack on top of a cookie sheet in the oven so the bottom wouldnt be soggy. I will definatly make chicken this way again.
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5 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Oct. 27, 2011
I did as someone else suggested and mixed the cream cheese and some powdered sugar together and spread over the bread before cutting it into pieces. I don't like big globs of cream cheese. The sauce is great, kind of resembles pie filling, you could use as much or as little as you like
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5 users found this review helpful

Strawberry Fruit Dip

Reviewed: Feb. 11, 2011
Wonderful. Added a few splashes of OJ and a few sprinkles of strawberry jello for some extra coloring and sweetness. Very easy.
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5 users found this review helpful

Baked Havarti Chicken

Reviewed: Aug. 18, 2010
Made exactly as written. the marinade is good. Very simple recipe, will definatly repeat
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5 users found this review helpful

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jun. 11, 2010
This was good, whole family liked it. I forgot to add the crushed red pepper (I noticed this halfway through eating, so the spice that it was lacking was due to my error). Its nice to do something different with a leftover ham. Will make again.
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5 users found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Apr. 11, 2010
I thought this was really good. The gruyere cheese makes the dish. I love cheese, so I used more than indicated. Will definatly repeat
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5 users found this review helpful

Displaying results 1-20 (of 204) reviews
 
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